GIIOINSTA INSTANTIZER
Effortless Instantizing
Materials with high fats are difficult to disperse because they are hydrophobic and high protein ingredients are hydrophilic and hydrated too quickly to form clumps and these clumps do not hydrate internally. These problems can be solved with GIIOINSTA Intstantizer.
Typical applications
- Milk Powders / Dairy Powders
- Instant Beverages Powders
- Soup Mixes / Gravy Mixes
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Instantizer Applications
Protein Shake
We simplify your process with effortless instantizing
GIIOINSTA improves the solubility and dispersion of instant protein powders, allowing them to dissolve quickly in water, milk, or other liquids without clumping. It ensures a smooth, lump-free texture and helps the powder blend evenly, making it easier for consumers to prepare protein shakes or smoothies with minimal effort.
Instant Milk Powder
We simplify your process with effortless instantizing
GIIOINSTA improves the performance of instant milk powder by making it dissolve quickly and evenly in both cold and warm liquids. It enhances the powder’s wettability, preventing clumping and ensuring a smooth, consistent texture. This makes the milk powder easier to mix with minimal stirring, providing a more convenient and efficient solution for consumers.
Soup Mixes
We simplify your process with effortless instantizing
GIIOINSTA improves the instant soup powder’s ability to dissolve quickly and evenly in hot water, preventing clumps and ensuring a smooth, consistent texture. It makes preparation easier for consumers and enhances the overall quality and handling of the product.
Insant Beverages
We simplify your process with effortless instantizing
GIIOINSTA improves instant beverage powders by enhancing their ability to dissolve quickly and evenly in liquids, whether cold or warm. It prevents clumping, ensuring a smooth, consistent texture and uniform flavor, making it easier for consumers to prepare drinks without lumps or residue.
