Food Applications
Instantizer
Materials with high fats are difficult to disperse because they are hydrophobic and high protein ingredients are hydrophilic and hydrated too quickly to form clumps and these clumps do not hydrate internally. These problems can be solved with GIIOINSTA Intstantizer.
Bakery Premixes
At Crema de Lille, we offer a premium range of bakery premixes specially formulated to deliver rich taste, soft texture, and consistent performance—without the use of eggs. Our blends simplify your baking process while ensuring delicious results across cakes, muffins, sponge bases, and more.
Bakery & Confectionery
Bakery and confectionery formulations with high fat or high protein content often face issues such as poor mixing, fat separation, uneven texture, and faster staling. GIIOFINE optimizes fat and water interaction, ensuring uniform fat dispersion and consistent texture across baked and confectionery products.
Releasing Agent
GIIOINSTA acts as an effective releasing agent for both pan and belt release applications. For pan release, it creates a non-stick barrier that allows easy removal of products, reducing waste and cleanup time. In belt release, it prevents food from sticking to conveyor belts, ensuring smooth production flow and minimizing disruptions.
Dairy Products
GIIOFINE helps improve processing, texture, moisture retention, and shelf life across a variety of dairy products — allowing manufacturers to consistently produce high-quality, consumer-preferred products with greater efficiency.
Bakery Premixes
At Crema de Lille, we offer a premium range of bakery premixes specially formulated to deliver rich taste, soft texture, and consistent performance—without the use of eggs. Our blends simplify your baking process while ensuring delicious results across cakes, muffins, sponge bases, and more.
ABOUT GIIAVA
We improve Nutrition
We are a globally trusted partner specializing in value-added solutions for the food, feed, and nutrition industries. Our expertise lies in delivering high-purity de-oiled lecithin and a comprehensive portfolio of downstream phospholipid products, tailored to meet the most demanding quality and performance standards.
With world-class manufacturing facilities strategically located in Singapore and India, we combine advanced processing technologies, stringent quality controls, and deep industry knowledge to serve a diverse and global clientele. Our operations are designed for efficiency, consistency, and scalability, enabling us to cater to both niche applications and large-scale industrial requirements.
Driven by innovation and a commitment to excellence, we collaborate closely with our customers to develop customized solutions.Our continuous focus on research, sustainability, and customer partnership positions us at the forefront of the lecithin and phospholipid industry.
ABOUT GIIAVA
We improve Nutrition
We are a globally trusted partner specializing in value-added solutions for the food, feed, and nutrition industries. Our expertise lies in delivering high-purity de-oiled lecithin and a comprehensive portfolio of downstream phospholipid products, tailored to meet the most demanding quality and performance standards.
With world-class manufacturing facilities strategically located in Singapore and India, we combine advanced processing technologies, stringent quality controls, and deep industry knowledge to serve a diverse and global clientele. Our operations are designed for efficiency, consistency, and scalability, enabling us to cater to both niche applications and large-scale industrial requirements.
Driven by innovation and a commitment to excellence, we collaborate closely with our customers to develop customized solutions.Our continuous focus on research, sustainability, and customer partnership positions us at the forefront of the lecithin and phospholipid industry.