Crema de Lille
bakery Premix product range
No compromise on flavor. Just pure baking excellence.
At Crema de Lille, we offer a premium range of bakery premixes specially formulated to deliver rich taste, soft texture, and consistent performance—without the use of eggs. Our blends simplify your baking process while ensuring delicious results across cakes, muffins, sponge bases, and more. Perfect for health-conscious, vegetarian, or allergen-sensitive consumers, our egg-free premixes help you craft indulgent baked goods with a clean, reliable ingredient profile.
Product Range
- Brioche bread
- Cookie
- Waffle/Pancake
- Cupcake
- Crema de Lille WER
- Crema de Lilla EYR
+91 20 25469360
+91 9325002888
Bakery Applications
Brioche Bread
"Lighter, softer brioche — made easy."
Crema de Lille stabilizes emulsions in brioche doughs, helping fats, liquids, and flour blend evenly during mixing. This enhances dough structure and improves aeration, resulting in light, fluffy brioche with a tender, rich crumb.
Crema de Lille also supports better moisture retention, helping brioche stay soft and fresh for longer — ideal for both fresh and packaged applications. It improves overall eating quality while extending shelf life, enabling manufacturers to deliver consistent premium results every time.
Crema de Lille WER Ready Premix for Muffins & Cupcakes
"Moist, tender muffins & cupcakes — every time."
Whether you bake in a craft bakery, café, or commercial kitchen, Crema de Lille WER Ready Premix for Muffins & Cupcakes helps you produce consistently delicious results. Expect an even rise, tender crumb, and prolonged freshness. Designed to simplify your process and delight your customers — every time.
Crema de Lille WER Ready Premix for Breads & Rolls
"Softer breads & rolls with longer shelf life."
For bakeries, cafés, and food manufacturers looking to offer premium-quality breads and rolls: Crema de Lille WER Ready Premix makes it simple. Achieve improved dough elasticity, excellent rise, and superior softness — with extended shelf life. Ideal for creating products that stay bakery-fresh and appealing for longer.