Our products

Achieve effortless solubility for your instant powders.

Why GIIOINSTA

EFFORTLESS, INSTANTISING SOLUTIONS.

GIIOINSTA is a multifunctional agent that significantly improves the efficiency and quality of various powdered products. It enhances the solubility and dispersion of instant mixes, ensuring they dissolve quickly and uniformly in liquids. Additionally, GIIOINSTA acts as a releasing agent, preventing sticking and facilitating easy removal of products from processing surfaces. It also aids in maintaining the separation of food items, such as cheese slices and grated cheese, by minimizing clumping and ensuring smooth handling throughout production.

EFFORTLESS MIXING

Achieve uniform blends without lumps

IMPROVE SOLUBILITY

Ensures quick, uniform dissolution in liquids for a smooth, consistent texture.

ENHANCE FLOWABILITY

Reduces stickiness and static, ensuring smooth powder flow during production and packaging.

01

Instantizing

For Milk/Whey Powder, Soup Mixes & Instant Beverages

GIIOINSTA is an effective instantizing agent that enhances the solubility and dispersion of powdered products, including milk powder, protein powder, and instant beverage powders. It improves wettability, allowing powders to dissolve quickly in cold liquids without clumping. This ensures a smooth and consistent mixture, promoting a uniform flavor and texture. By facilitating rapid dissolution, GIIOINSTA enhances the overall convenience and quality of various dry formulations.

  • Enhanced Solubility
  • Improved Flowability
  • Optimize Particle Size
Ask for Sample
02

Releasing Agent

For belt and pan release

GIIOINSTA acts as an effective releasing agent for both pan and belt release applications. For pan release , it creates a non-stick barrier that allows easy removal of products, reducing waste and cleanup time. In belt release , it prevents food from sticking to conveyor belts, ensuring smooth production flow and minimizing disruptions. This multifunctional use improves efficiency, product quality, and reduces maintenance in food processing and baking.

  • Quick Release
  • Enhanced Surface Finish
  • Reduced Waste
Ask for Sample
03

Product Separationn

For Cheese Slices

Cheese Slices: GIIOINSTA acts as a non-stick releasing agent that prevents cheese slices from sticking to cutting surfaces. This ensures easy release of individual slices, reducing waste and maintaining product integrity. Grated Cheese: For grated cheese, GIIOINSTA minimizes clumping and enhances flowability by reducing adhesion between cheese particles. This allows for smoother packaging and easier portioning, improving both production efficiency and consumer experience.

  • Efficient Separation
  • Preservation of Texture
  • Improved Packaging
Ask for Sample

GIIOINSTA PRODUCT RANGE

Product Name

Physical State

AI Min

PV Max

Moisture Max

Viscosity cP Max

PC

GIIOINSTA-L-G

 

 

 

 

 

 

GIIOINSTA-L-nGM

 

 

 

 

 

 

GIIOINSTA-L-SF

 

 

 

 

 

 

GIIOINSTA–SF

12    

GIIOINSTA-D-nGM

1     

GIIOINSTA-D-G

1